酒店、餐廳的商業(yè)廚房，由于油煙的影響，廚房排煙系統(tǒng)的排氣罩和風(fēng)道會逐漸積聚油污。當(dāng)煙罩和風(fēng)道中的油污遇到明火時，很容易燃燒，并經(jīng)風(fēng)機、風(fēng)管等途徑延伸而引發(fā)火災(zāi)。所以說濟南廚房排煙系統(tǒng)的使用要多注意，下面小編為您解說。

Due to the influence of lampblack, the exhaust hood and air duct of kitchen smoke exhaust system in commercial kitchens of hotels and restaurants will gradually accumulate oil contamination. When the oil stain in the smoke hood and air duct encounters an open fire, it is easy to burn and extend through the fan, air duct and other ways to cause a fire. Therefore, we should pay more attention to the safety of the use of the smoke exhaust system in Jinan kitchens. Here are some explanations.

商業(yè)廚房罩火災(zāi)通常是由于明火暴露在煙道中以點燃煙道中的殘留油脂。在正常情況下，操作員通常會注意爐灶面周圍的清潔，并且更容易忽略爐灶正上方煙道的潛在火災(zāi)危險。它將定期安排，因為煙道是一個相對封閉的空間。

Commercial kitchen cover fires are usually caused by open flames exposed in the flue to ignite residual grease in the flue. Under normal circumstances, operators usually pay attention to the cleanness around the stove surface, and are more likely to ignore the potential fire hazard of the flue directly above the stove. It will be arranged regularly because the flue is a relatively closed space.

如果煙道沒有及時清理，在吸入煙道吸引燃料后，很難及時發(fā)現(xiàn)明火。當(dāng)它被發(fā)現(xiàn)時，明火將填滿整個煙道，擴散和引導(dǎo)。靠近煙道，錯過佳時間，導(dǎo)致火勢擴大。

If the flue is not cleaned in time, it is difficult to find open fire in time after the flue is inhaled to attract fuel. When it is found, the open flame will fill the whole flue, spread and guide. Close to the flue and miss the good time, causing the fire to expand.

由于油煙帶來的煙塵是粘性的，它會粘附在煙道上形成油漬。潤滑脂本身是易燃的。當(dāng)它暴露在火中或溫度過高時，它會燃燒。如果商用廚房煙道長時間不清潔，則會積聚潤滑脂，特別是彎曲管道，特別容易積聚潤滑脂。一旦燃燒，火焰就會迅速蔓延。

As the soot brought by the lampblack is viscous, it will adhere to the flue to form oil stains. The grease itself is flammable. When it is exposed to fire or the temperature is too high, it will burn. If the commercial kitchen flue is not cleaned for a long time, grease will accumulate, especially in curved pipes, which is particularly easy to accumulate. Once burned, the flame will spread rapidly.

廚房排煙系統(tǒng)清潔內(nèi)容包括主排氣罩表面、罩內(nèi)表面、網(wǎng)絡(luò)、進氣管、水輸送面板、風(fēng)機、離心風(fēng)機、油煙凈化器、豎立油煙管道、并聯(lián)煙氣管、內(nèi)置消火栓。

The cleaning contents of the kitchen smoke exhaust system include the surface of the main exhaust hood, the inner surface of the hood, the environmental protection network, the air inlet pipe, the water delivery panel, the fan, the centrifugal fan, the oil fume purifier, the vertical oil fume pipe, the parallel flue gas pipe, and the built-in fire hydrant.

清潔的關(guān)鍵部分是主排煙罩內(nèi)側(cè)、網(wǎng)、進風(fēng)管、主排煙罩上方的煙道內(nèi)部。我們將專注于清潔平行煙道的內(nèi)部。采用的主要方法是人進入煙道內(nèi)進行清洗；外部垂直煙氣管通過手動拆卸和高壓清潔器清潔。

The key part of cleaning is the inside of the main smoke exhaust hood, the environmental protection network, the air inlet pipe, and the inside of the flue above the main smoke exhaust hood. We will focus on cleaning the interior of the parallel flue. The main method adopted is that people enter the flue for cleaning; The external vertical flue gas pipe is cleaned by manual disassembly and high-pressure cleaner.

餐廳廚房火災(zāi)頻繁，定期油煙管清洗、排氣罩清洗、油煙凈化器清洗、爐灶清洗、風(fēng)扇清洗、清洗、風(fēng)機清洗尤為重要。經(jīng)過多年的建設(shè)，本公司積累了豐富的經(jīng)驗，可以用戶的火災(zāi)隱患。您有需求就來我們網(wǎng)站http://www.www.qa48.com進行咨詢吧！

The fire in the dining room kitchen is frequent, so it is particularly important to clean the lampblack pipe, exhaust hood, lampblack purifier, stove, fan, environmental protection and fan regularly. After years of construction, the company has accumulated rich experience, which can eliminate the fire hazards of users. Come to our website if you need http://www.www.qa48.com Consult!